Only vegetarian atheists.
Last night my wife made a stir-fry using seitan strips, the first time I had tried it. Yet another new texture to work with! I'm pretty excited about it. It had an almost pork-like texture. I have some ideas on how to use it, but it will take some experimentation...
1, 2, 3, 4, 5 — good start!
1 hour ago
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