It occurs to me I haven't had a post about cooking in a really long time -- I haven't had a chance to do anything fancy, so it's just been run-of-the-mill everyday feed-your-family cooking. I'm sure nobody needs to hear me blog about boiling pasta and pouring store-bought sauce over it, or a stir-fry composed of whatever vegetables are leftover in my fridge.
So I thought I'd link to this article in our local newspaper, which was pointed out to me by my mother of all people. (I'd say thanks mom!, but I'm pretty sure if she stumbled on this blog she'd already have had a heart attack before she got a chance to read this, so...) Sounds like a neat idea, and I am pretty sure we'll probably get more kale from our CSA in the coming weeks, so I will most likely try it.
Hopefully after next week I will have an exciting new Halloween recipe to share, but I don't want to blog about it until after I try it, in case it winds up being a disaster.
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